| Authors: |
Zhao M; Faculty of Dentistry, Sir John Walsh Research Institute, University of Otago, Dunedin, New Zealand.; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan., Niimi M; Faculty of Dentistry, Sir John Walsh Research Institute, University of Otago, Dunedin, New Zealand.; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan.; Mycology Unit, Department of Microbiology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand., Niimi K; Faculty of Dentistry, Sir John Walsh Research Institute, University of Otago, Dunedin, New Zealand.; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan.; Mycology Unit, Department of Microbiology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand., Chindamporn A; Mycology Unit, Department of Microbiology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand., Kajiwara S; School of Life Science and Technology, Tokyo Institute of Technology, Yokohama, Japan., Bonus M; Institute for Pharmaceutical and Medicinal Chemistry, Heinrich Heine University Düsseldorf, Düsseldorf, Germany., Gohlke H; Institute for Pharmaceutical and Medicinal Chemistry, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.; Institute of Bio- and Geosciences (IBG-4: Bioinformatics), Forschungszentrum Jülich, Jülich, Germany., Schmitt L; Institute of Biochemistry, Heinrich Heine University Düsseldorf, Düsseldorf, Germany., Tyndall JDA; School of Pharmacy, University of Otago, Dunedin, New Zealand., Cannon RD; Faculty of Dentistry, Sir John Walsh Research Institute, University of Otago, Dunedin, New Zealand., Lamping E; Faculty of Dentistry, Sir John Walsh Research Institute, University of Otago, Dunedin, New Zealand. |
