| Authors: |
Arellano-García L; Nutrition and Obesity Group, Department of Pharmacy and Food Sciences, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, 01006, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, 28222, Spain.; BIOARABA Health Research Institute, Vitoria-Gasteiz, 01006, Spain., Portillo MP; Nutrition and Obesity Group, Department of Pharmacy and Food Sciences, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, 01006, Spain. mariapuy.portillo@ehu.eus.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, 28222, Spain. mariapuy.portillo@ehu.eus.; BIOARABA Health Research Institute, Vitoria-Gasteiz, 01006, Spain. mariapuy.portillo@ehu.eus., Hadjihambi A; Roger Williams Institute of Liver Studies, School of Immunology & Microbial Sciences, Faculty of Life Sciences and Medicine, Foundation for Liver Research, King's College London, King's College Hospital, London, UK., Martínez JA; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, 28222, Spain.; Precision Nutrition and Cardiometabolic Health, IMDEA-Food Institute (Madrid Institute for Advanced Studies), Campus of International Excellence (CEI) UA M+CSIC, Spanish National Research Council, Madrid, Spain.; Centre of Medicine and Endocrinology, University of Valladolid, Valladolid, Spain., Milton-Laskibar I; Nutrition and Obesity Group, Department of Pharmacy and Food Sciences, Faculty of Pharmacy and Lucio Lascaray Research Centre, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, 01006, Spain. inaki.milton@ehu.eus.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, 28222, Spain. inaki.milton@ehu.eus.; BIOARABA Health Research Institute, Vitoria-Gasteiz, 01006, Spain. inaki.milton@ehu.eus. |
