Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films.
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| Title: | Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films. |
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| Authors: | Ciurzyńska A; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland., Karwacka M; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland., Szulc K; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland., Wieczorek K; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland., Janowicz M; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland., Galus S; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2026 Feb 22; Vol. 31 (4). Date of Electronic Publication: 2026 Feb 22. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1420-3049 |
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| DOI: | 10.3390/molecules31040747 |
