| Authors: |
Jing N; Department of Nutrition, University of California, Davis, CA, USA.; Department of Food Science and Technology, National University of Singapore, Singapore., Cao G; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, SAR, China., Qiao H; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, SAR, China., Edin ML; Division of Intramural Research, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, Durham, NC, USA., Sanidad KZ; Gale and Ira Drukier Institute for Children's Health, Weill Cornell Medicine, New York, NY, USA.; Department of Pediatrics, Weill Cornell Medicine, New York, NY, USA., Wang Y; Department of Nutrition, University of California, Davis, CA, USA.; Department of Food Science and Technology, National University of Singapore, Singapore., Zhu E; Genome Center, University of California, Davis, CA, USA., Ge J; Biological and Agricultural Engineering, University of California, Davis, CA, USA., Yang J; Department of Entomology and Nematology, University of California, Davis, CA, USA., Lih FB; Division of Intramural Research, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, Durham, NC, USA., Luu E; Genome Center, University of California, Davis, CA, USA., Arredondo A; Genome Center, University of California, Davis, CA, USA., Hutchinson LE; Departments of Chemistry, Biochemistry, Microbiology and Genomics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Sun Q; Department of Food Science and Technology, National University of Singapore, Singapore.; Department of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL, USA., Zhang J; Department of Food Science, University of Massachusetts, Amherst, MA, USA., Yeliseyev V; Massachusetts Host-Microbiota Center, Department of Pathology, Brigham and Women's Hospital, Boston, MA, USA., Steele JCP; Hypha Discovery Limited, Abingdon, United Kingdom., Phipps RK; Hypha Discovery Limited, Abingdon, United Kingdom., Wrigley SK; Hypha Discovery Limited, Abingdon, United Kingdom., Kokubun T; Hypha Discovery Limited, Abingdon, United Kingdom., Manohar RN; Hypha Discovery Limited, Abingdon, United Kingdom., Hopkins E; Hypha Discovery Limited, Abingdon, United Kingdom., Wang Y; Biological and Agricultural Engineering, University of California, Davis, CA, USA., Milne GL; Division of Clinical Pharmacology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, USA., Wong SH; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore., Bäumler AJ; Department of Medical Microbiology and Immunology, University of California, Davis, CA, USA., Siegel JB; Genome Center, University of California, Davis, CA, USA.; Department of Chemistry, University of California, Davis, CA, USA.; Department of Biochemistry and Molecular Medicine, University of California, Davis, CA, USA., Redinbo MR; Departments of Chemistry, Biochemistry, Microbiology and Genomics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Zeng MY; Gale and Ira Drukier Institute for Children's Health, Weill Cornell Medicine, New York, NY, USA.; Department of Pediatrics, Weill Cornell Medicine, New York, NY, USA., Zeldin DC; Division of Intramural Research, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, Durham, NC, USA., Cai Z; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, SAR, China.; Eastern Institute of Technology, Ningbo, Zhejiang, China., Zhang G; Department of Nutrition, University of California, Davis, CA, USA.; Department of Food Science and Technology, National University of Singapore, Singapore.; Department of Food Science, University of Massachusetts, Amherst, MA, USA. |
