| Authors: |
Krishnan N; ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, 221305, India. krishnagendra@gmail.com.; ICAR-National Research Centre for Banana, Tiruchirappalli, Tamil Nadu, 620102, India. krishnagendra@gmail.com., Kumar RV; Department of Biotechnology, Faculty of Science and Humanities, SRM Institute of Science and Technology, Chennai, 600089, Tamil Nadu, India., Karmakar P; ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, 221305, India., Pandey S; ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, 221305, India.; Horticulture Division, Indian Council of Agricultural Research, New Delhi, 110012, India., Dey SS; Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India., Singh P; ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, 221305, India., Choudhary H; Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India., Sevanthi AM; ICAR-National Institute for Plant Biotechnology, New Delhi, 110012, India., Sagar V; ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, 221305, India., Rajasree V; Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641003, India., Singh AK; ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, 221305, India., Behera TK; ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, 221305, India.; ICAR-Indian Institute of Horticultural Research, Bengaluru, Karnataka, 560089, India. |
