| Authors: |
Wang E; Beijing Qingyan Boshi Health Management Co., Ltd, Beijing, China.; Peking University Medical-Qingyan Boshi Joint Laboratory for Skin Nutrition and Anti-Aging, Beijing, China., Xu Z; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China., Wang Y; Beijing Qingyan Boshi Health Management Co., Ltd, Beijing, China.; Peking University Medical-Qingyan Boshi Joint Laboratory for Skin Nutrition and Anti-Aging, Beijing, China., Wang J; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China.; Peking University Medical-Qingyan Boshi Joint Laboratory for Skin Nutrition and Anti-Aging, Beijing, China., Jiang Y; Beijing Qingyan Boshi Health Management Co., Ltd, Beijing, China. jiangjun@mail.fivedoctors.cn.; Peking University Medical-Qingyan Boshi Joint Laboratory for Skin Nutrition and Anti-Aging, Beijing, China. jiangjun@mail.fivedoctors.cn., Zhao C; Beijing Qingyan Boshi Health Management Co., Ltd, Beijing, China. zhaochunyue@mail.fivedoctors.cn.; Peking University Medical-Qingyan Boshi Joint Laboratory for Skin Nutrition and Anti-Aging, Beijing, China. zhaochunyue@mail.fivedoctors.cn. |
