Sources and preferences for nutrition information among older adults: A scoping review.
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| Title: | Sources and preferences for nutrition information among older adults: A scoping review. |
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| Authors: | McClinchy J; School of Health, Medicine and Life Sciences, University of Hertfordshire, Hertfordshire, United Kingdom., Dickinson A; School of Health, Medicine and Life Sciences, University of Hertfordshire, Hertfordshire, United Kingdom., Barnes E; School of Health, Medicine and Life Sciences, University of Hertfordshire, Hertfordshire, United Kingdom., Ibitoye T; School of Health, Medicine and Life Sciences, University of Hertfordshire, Hertfordshire, United Kingdom., Jackson J; Public Involvement in Research Group, University of Hertfordshire, Hertfordshire, United Kingdom., Wellings A; Public Involvement in Research Group, University of Hertfordshire, Hertfordshire, United Kingdom. |
| Source: | PloS one [PLoS One] 2026 Feb 27; Vol. 21 (2), pp. e0341015. Date of Electronic Publication: 2026 Feb 27 (Print Publication: 2026). |
| Publication Type: | Scoping Review; Journal Article |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1932-6203 |
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| DOI: | 10.1371/journal.pone.0341015 |
