| Authors: |
Shi Z; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China; School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, Guangdong, 518055, PR China., Lei Z; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China; School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, Guangdong, 518055, PR China., Zhu W; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China; School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, Guangdong, 518055, PR China., Yong L; Key Laboratory of Food Safety Risk Assessment, National Health and Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 10022, PR China., Wang Q; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China. Electronic address: wangqi_tj@hust.edu.cn., Wei S; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China; School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, Guangdong, 518055, PR China. Electronic address: shengwei@hust.edu.cn. |
