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Endogenous formation of N-nitrosodimethylamine (NDMA) from dietary nitrite and nitrate intake and its association with cancer risk.

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Title: Endogenous formation of N-nitrosodimethylamine (NDMA) from dietary nitrite and nitrate intake and its association with cancer risk.
Authors: Shi Z; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China; School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, Guangdong, 518055, PR China., Lei Z; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China; School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, Guangdong, 518055, PR China., Zhu W; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China; School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, Guangdong, 518055, PR China., Yong L; Key Laboratory of Food Safety Risk Assessment, National Health and Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 10022, PR China., Wang Q; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China. Electronic address: wangqi_tj@hust.edu.cn., Wei S; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China; School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, Guangdong, 518055, PR China. Electronic address: shengwei@hust.edu.cn.
Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2026 Jun; Vol. 212, pp. 116032. Date of Electronic Publication: 2026 Feb 26.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Endogenous formation of N-nitrosodimethylamine (NDMA) from dietary nitrite and nitrate intake and its association with cancer risk.
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  Data: <searchLink fieldCode="AU" term="%22Shi+Z%22">Shi Z</searchLink>; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China; School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, Guangdong, 518055, PR China.<br /><searchLink fieldCode="AU" term="%22Lei+Z%22">Lei Z</searchLink>; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China; School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, Guangdong, 518055, PR China.<br /><searchLink fieldCode="AU" term="%22Zhu+W%22">Zhu W</searchLink>; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China; School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, Guangdong, 518055, PR China.<br /><searchLink fieldCode="AU" term="%22Yong+L%22">Yong L</searchLink>; Key Laboratory of Food Safety Risk Assessment, National Health and Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 10022, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+Q%22">Wang Q</searchLink>; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China. Electronic address: wangqi_tj@hust.edu.cn.<br /><searchLink fieldCode="AU" term="%22Wei+S%22">Wei S</searchLink>; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, PR China; School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, Guangdong, 518055, PR China. Electronic address: shengwei@hust.edu.cn.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Ltd%22">Elsevier Science Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8207483 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-6351 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202786915%22">02786915 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem Toxicol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.fct.2026.116032
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        Text: English
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              M: 06
              Text: 2026 Jun
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