| Authors: |
Phiri CB; Nutrition and Metabolism Graduate Program, Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, United States., Davis CR; Nutrition and Metabolism Graduate Program, Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, United States., Rodriguez-Vargas O; Nutrition and Metabolism Graduate Program, Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, United States., Gannon BM; Nutrition and Metabolism Graduate Program, Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, United States., Howe JA; Department of Soil and Crop Sciences, Texas A&M University, College Station, TX, United States., Kokinos BP; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States., Crenshaw TD; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States., Tanumihardjo SA; Nutrition and Metabolism Graduate Program, Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, United States. Electronic address: sherry@nutrisci.wisc.edu. |
