| Authors: |
Yoshioka R; Department of Gastroenterology, Hyogo Medical University, Nishinomiya, Japan., Nishimura T; Department of Gastroenterology, Hyogo Medical University, Nishinomiya, Japan., Ikeda N; Department of Gastroenterology, Hyogo Medical University, Nishinomiya, Japan., Aizawa N; Department of Gastroenterology, Hyogo Medical University, Nishinomiya, Japan., Takashima T; Department of Gastroenterology, Hyogo Medical University, Nishinomiya, Japan., Yuri Y; Department of Gastroenterology, Hyogo Medical University, Nishinomiya, Japan., Kimura T; Department of Gastroenterology, Hyogo Medical University, Nishinomiya, Japan., Tokura N; Department of Gastroenterology, Hyogo Medical University, Nishinomiya, Japan., Nakano R; Department of Gastroenterology, Hyogo Medical University, Nishinomiya, Japan., Shiomi H; Department of Gastroenterology, Hyogo Medical University, Nishinomiya, Japan., Shinzaki S; Department of Gastroenterology, Hyogo Medical University, Nishinomiya, Japan., Enomoto H; Department of Gastroenterology, Hyogo Medical University, Nishinomiya, Japan enomoto@hyo-med.ac.jp. |
