| Authors: |
Ahn E; United States Department of Agriculture, Sustainable Perennial Crops Laboratory, Agricultural Research Service, United States, Beltsville, MD, 20705, USA. Ezekiel.ahn@usda.gov., Baek I; United States Department of Agriculture, Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, United States, Beltsville, MD, 20705, USA., Park S; United States Department of Agriculture, Sustainable Perennial Crops Laboratory, Agricultural Research Service, United States, Beltsville, MD, 20705, USA., Prom LK; United States Department of Agriculture, Insect Control and Cotton Disease Research, Agricultural Research Service, Southern Plains Agricultural Research Center, United States, College Station, TX, 77845, USA., Lim S; United States Department of Agriculture, Sustainable Perennial Crops Laboratory, Agricultural Research Service, United States, Beltsville, MD, 20705, USA., Jang JH; United States Department of Agriculture, Sustainable Perennial Crops Laboratory, Agricultural Research Service, United States, Beltsville, MD, 20705, USA., Hong SM; United States Department of Agriculture, Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, United States, Beltsville, MD, 20705, USA.; Department of Civil Urban Earth and Environmental Engineering, Ulsan National Institute of Science and Technology, UNIST-gil 50, Ulsan, 44919, Republic of Korea., Kim MS; United States Department of Agriculture, Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, United States, Beltsville, MD, 20705, USA., Meinhardt LW; United States Department of Agriculture, Sustainable Perennial Crops Laboratory, Agricultural Research Service, United States, Beltsville, MD, 20705, USA., Magill C; Department of Plant Pathology and Microbiology, Texas A&M University, College Station, TX, 77843, USA. c-magill@tamu.edu. |
