Double-aimed superstructure: delivering nutritional divalent cations as whey protein isolate fibril mediator to stabilize tunable high internal phase Pickering emulsions (HIPPEs).
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| Title: | Double-aimed superstructure: delivering nutritional divalent cations as whey protein isolate fibril mediator to stabilize tunable high internal phase Pickering emulsions (HIPPEs). |
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| Authors: | Kazemi-Taskooh Z; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Azadi Sq., Mashhad, Khorasan Razavi, P.O. Box 9177948944, Iran. Electronic address: Zahra92kazemi@gmail.com., Varidi M; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Azadi Sq., Mashhad, Khorasan Razavi, P.O. Box 9177948944, Iran. Electronic address: M.varidi@um.ac.ir. |
| Source: | Food chemistry [Food Chem] 2026 Apr 30; Vol. 509, pp. 148604. Date of Electronic Publication: 2026 Feb 24. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2026.148604 |
