Double-aimed superstructure: delivering nutritional divalent cations as whey protein isolate fibril mediator to stabilize tunable high internal phase Pickering emulsions (HIPPEs).
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| Title: | Double-aimed superstructure: delivering nutritional divalent cations as whey protein isolate fibril mediator to stabilize tunable high internal phase Pickering emulsions (HIPPEs). |
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| Authors: | Kazemi-Taskooh Z; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Azadi Sq., Mashhad, Khorasan Razavi, P.O. Box 9177948944, Iran. Electronic address: Zahra92kazemi@gmail.com., Varidi M; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Azadi Sq., Mashhad, Khorasan Razavi, P.O. Box 9177948944, Iran. Electronic address: M.varidi@um.ac.ir. |
| Source: | Food chemistry [Food Chem] 2026 Apr 30; Vol. 509, pp. 148604. Date of Electronic Publication: 2026 Feb 24. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41762572 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Double-aimed superstructure: delivering nutritional divalent cations as whey protein isolate fibril mediator to stabilize tunable high internal phase Pickering emulsions (HIPPEs). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Kazemi-Taskooh+Z%22">Kazemi-Taskooh Z</searchLink>; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Azadi Sq., Mashhad, Khorasan Razavi, P.O. Box 9177948944, Iran. Electronic address: Zahra92kazemi@gmail.com.<br /><searchLink fieldCode="AU" term="%22Varidi+M%22">Varidi M</searchLink>; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Azadi Sq., Mashhad, Khorasan Razavi, P.O. Box 9177948944, Iran. Electronic address: M.varidi@um.ac.ir. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Apr 30; Vol. 509, pp. 148604. <i>Date of Electronic Publication: </i>2026 Feb 24. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41762572 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2026.148604 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 148604 Titles: – TitleFull: Double-aimed superstructure: delivering nutritional divalent cations as whey protein isolate fibril mediator to stabilize tunable high internal phase Pickering emulsions (HIPPEs). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kazemi-Taskooh Z – PersonEntity: Name: NameFull: Varidi M IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 04 Text: 2026 Apr 30 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 509 Titles: – TitleFull: Food chemistry Type: main |
| ResultId | 1 |
