Comparing the evaporation kinetics and dried morphologies of particles generated by spray dryers and single-particle techniques.
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| Title: | Comparing the evaporation kinetics and dried morphologies of particles generated by spray dryers and single-particle techniques. |
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| Authors: | Miles BEA; School of Chemistry, University of Bristol, Bristol BS8 1TS, UK., Mahato LK; School of Chemistry, University of Bristol, Bristol BS8 1TS, UK., Miles REH; School of Chemistry, University of Bristol, Bristol BS8 1TS, UK., Costard E; Danone Research & Innovation, Uppsalalaan 12, 3584, CT, Utrecht, the Netherlands., Schröder J; Danone Research & Innovation, Uppsalalaan 12, 3584, CT, Utrecht, the Netherlands., Dubbelboer A; Danone Research & Innovation, Uppsalalaan 12, 3584, CT, Utrecht, the Netherlands., Reid JP; School of Chemistry, University of Bristol, Bristol BS8 1TS, UK. Electronic address: j.p.reid@bristol.ac.uk. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Apr 01; Vol. 229, pp. 118522. Date of Electronic Publication: 2026 Jan 26. |
| Publication Type: | Journal Article; Comparative Study |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
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| DOI: | 10.1016/j.foodres.2026.118522 |
