APA (7th ed.) Citation

BEA, M., LK, M., REH, M., E, C., J, S., A, D., & JP, R. (2026). Comparing the evaporation kinetics and dried morphologies of particles generated by spray dryers and single-particle techniques. Food research international (Ottawa, Ont.), 229, 118522. https://doi.org/10.1016/j.foodres.2026.118522

Chicago Style (17th ed.) Citation

BEA, Miles, Mahato LK, Miles REH, Costard E, Schröder J, Dubbelboer A, and Reid JP. "Comparing the Evaporation Kinetics and Dried Morphologies of Particles Generated by Spray Dryers and Single-particle Techniques." Food Research International (Ottawa, Ont.) 229 (2026): 118522. https://doi.org/10.1016/j.foodres.2026.118522.

MLA (9th ed.) Citation

BEA, Miles, et al. "Comparing the Evaporation Kinetics and Dried Morphologies of Particles Generated by Spray Dryers and Single-particle Techniques." Food Research International (Ottawa, Ont.), vol. 229, 2026, p. 118522, https://doi.org/10.1016/j.foodres.2026.118522.