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Comparing the evaporation kinetics and dried morphologies of particles generated by spray dryers and single-particle techniques.

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Title: Comparing the evaporation kinetics and dried morphologies of particles generated by spray dryers and single-particle techniques.
Authors: Miles BEA; School of Chemistry, University of Bristol, Bristol BS8 1TS, UK., Mahato LK; School of Chemistry, University of Bristol, Bristol BS8 1TS, UK., Miles REH; School of Chemistry, University of Bristol, Bristol BS8 1TS, UK., Costard E; Danone Research & Innovation, Uppsalalaan 12, 3584, CT, Utrecht, the Netherlands., Schröder J; Danone Research & Innovation, Uppsalalaan 12, 3584, CT, Utrecht, the Netherlands., Dubbelboer A; Danone Research & Innovation, Uppsalalaan 12, 3584, CT, Utrecht, the Netherlands., Reid JP; School of Chemistry, University of Bristol, Bristol BS8 1TS, UK. Electronic address: j.p.reid@bristol.ac.uk.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Apr 01; Vol. 229, pp. 118522. Date of Electronic Publication: 2026 Jan 26.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Comparing the evaporation kinetics and dried morphologies of particles generated by spray dryers and single-particle techniques.
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  Data: <searchLink fieldCode="AU" term="%22Miles+BEA%22">Miles BEA</searchLink>; School of Chemistry, University of Bristol, Bristol BS8 1TS, UK.<br /><searchLink fieldCode="AU" term="%22Mahato+LK%22">Mahato LK</searchLink>; School of Chemistry, University of Bristol, Bristol BS8 1TS, UK.<br /><searchLink fieldCode="AU" term="%22Miles+REH%22">Miles REH</searchLink>; School of Chemistry, University of Bristol, Bristol BS8 1TS, UK.<br /><searchLink fieldCode="AU" term="%22Costard+E%22">Costard E</searchLink>; Danone Research & Innovation, Uppsalalaan 12, 3584, CT, Utrecht, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Schröder+J%22">Schröder J</searchLink>; Danone Research & Innovation, Uppsalalaan 12, 3584, CT, Utrecht, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Dubbelboer+A%22">Dubbelboer A</searchLink>; Danone Research & Innovation, Uppsalalaan 12, 3584, CT, Utrecht, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Reid+JP%22">Reid JP</searchLink>; School of Chemistry, University of Bristol, Bristol BS8 1TS, UK. Electronic address: j.p.reid@bristol.ac.uk.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Apr 01; Vol. 229, pp. 118522. <i>Date of Electronic Publication: </i>2026 Jan 26.
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        Value: 10.1016/j.foodres.2026.118522
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              Text: 2026 Apr 01
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