| Authors: |
Altaf MT; Department of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, Pazar, Rize, 53300, Türkiye. muhammadtanveer.altaf@erdogan.edu.tr., Liaqat W; Department of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, Pazar, Rize, 53300, Türkiye. waqasliaqat0043@gmail.com., Bedir M; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas, 58140, Türkiye., Cömertpay G; Eastern Mediterranean Agricultural Research Institute, Adana, 01370, Türkiye., Ali SA; Department of Information Systems and Technologies, Bilkent University, Ankara, 06800, Türkiye., Aasim M; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas, 58140, Türkiye., Nadeem MA; Department of Biotechnology, Faculty of Science, Mersin University, Yenişehir, Mersin, 33343, Türkiye., Baloch FS; Department of Biotechnology, Faculty of Science, Mersin University, Yenişehir, Mersin, 33343, Türkiye.; Institute of Biochemistry, Department of Genetics, Sh. Rashidov Samarkand State University, Samarkand, 140104, Uzbekistan. |
