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Passive insulation strategies for tofu: thermal and quality stability under simulated delivery.

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Bibliographic Details
Title:	Passive insulation strategies for tofu: thermal and quality stability under simulated delivery.
Authors:	Bang SH; Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea., Park J; Food Processing Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea., Sung JM; Food Processing Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea., Park MK; Food Processing Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea., Ahn JH; Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea., Oh SM; Food Processing Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea.
Source:	Food science and biotechnology [Food Sci Biotechnol] 2025 Dec 14; Vol. 35 (4), pp. 949-961. Date of Electronic Publication: 2025 Dec 14 (Print Publication: 2026).
Publication Type:	Journal Article
Journal Info:	Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2092-6456
DOI:	10.1007/s10068-025-02067-8