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Passive insulation strategies for tofu: thermal and quality stability under simulated delivery.

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Title: Passive insulation strategies for tofu: thermal and quality stability under simulated delivery.
Authors: Bang SH; Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea., Park J; Food Processing Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea., Sung JM; Food Processing Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea., Park MK; Food Processing Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea., Ahn JH; Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea., Oh SM; Food Processing Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea.
Source: Food science and biotechnology [Food Sci Biotechnol] 2025 Dec 14; Vol. 35 (4), pp. 949-961. Date of Electronic Publication: 2025 Dec 14 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Passive insulation strategies for tofu: thermal and quality stability under simulated delivery.
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  Data: <searchLink fieldCode="AU" term="%22Bang+SH%22">Bang SH</searchLink>; Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+J%22">Park J</searchLink>; Food Processing Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Sung+JM%22">Sung JM</searchLink>; Food Processing Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+MK%22">Park MK</searchLink>; Food Processing Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Ahn+JH%22">Ahn JH</searchLink>; Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Oh+SM%22">Oh SM</searchLink>; Food Processing Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%229816587%22">Food science and biotechnology</searchLink> [Food Sci Biotechnol] 2025 Dec 14; Vol. 35 (4), pp. 949-961. <i>Date of Electronic Publication: </i>2025 Dec 14 (<i>Print Publication: </i>2026).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+of+Food+Science+and+Technology%22">Korean Society of Food Science and Technology </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>9816587 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2092-6456 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2212267708%22">12267708 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Biotechnol <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1007/s10068-025-02067-8
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        Text: English
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      – TitleFull: Passive insulation strategies for tofu: thermal and quality stability under simulated delivery.
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              Text: 2025 Dec 14
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