| Authors: |
Schøn ML; Department of Animal and Veterinary Sciences, Monogastric Nutrition, Aarhus University, Blichers Allé 20, 8830 Tjele, Denmark; Department of Health Sciences and Technology, Sustainable Food Processing Laboratory, ETH Zurich, Schmelzbergstrasse 9, 8092 Zurich, Switzerland., Jensen K; Department of Animal and Veterinary Sciences, Monogastric Nutrition, Aarhus University, Blichers Allé 20, 8830 Tjele, Denmark. Electronic address: kj@anivet.au.dk., Schow-Madsen M; Department of Biology, Zoophysiology, Aarhus University, C.F. Møllers Allé 3, 8000 Aarhus C, Denmark., Gold M; Department of Health Sciences and Technology, Sustainable Food Processing Laboratory, ETH Zurich, Schmelzbergstrasse 9, 8092 Zurich, Switzerland., Mathys A; Department of Health Sciences and Technology, Sustainable Food Processing Laboratory, ETH Zurich, Schmelzbergstrasse 9, 8092 Zurich, Switzerland., Schou TM; Enorm Biofactory A/S, Hedelundvej 15, 8762 Flemming, Denmark., Berggreen IE; Department of Animal and Veterinary Sciences, Monogastric Nutrition, Aarhus University, Blichers Allé 20, 8830 Tjele, Denmark., Nørgaard JV; Department of Animal and Veterinary Sciences, Monogastric Nutrition, Aarhus University, Blichers Allé 20, 8830 Tjele, Denmark., Overgaard J; Department of Biology, Zoophysiology, Aarhus University, C.F. Møllers Allé 3, 8000 Aarhus C, Denmark. Electronic address: johannes.overgaard@bio.au.dk. |