| Authors: |
Kencharaddi H; Multi-Technology Testing Centre and Vocational Training Centre (MTTC&VTC), College of Community Science, Central Agricultural University, Tura, 794005, Meghalaya, India., Marak ACM; Agriculture Development officer, Office of the District agriculture office, South Garo Hills, Baghmara, Meghalaya, India., Marak TB; MTTC&VTC, College of Community Science, Central Agricultural University, Tura, Meghalaya, India., Teli SB; Department of Rural Development & Agricultural Production, North-Eastern Hill University, Tura Campus, Tura, 794002, Meghalaya, India., Majumdar S; Department of Soil Science and Agricultural Chemistry, MTTC&VTC, College of Community Science, Central Agricultural University, Tura, Meghalaya, India., Marak NR; Department of Food Science and Nutrition, College of Community Science, Central Agricultural University, Tura, Meghalaya, India., Vastrad JV; College of Community Science, Central Agricultural University, Tura, Meghalaya, India., Devi MP; Department of Horticulture, College of Agriculture, Central Agricultural University, Kyrdemkulai, 793104, Meghalaya, India., Dinesha S; Department of Forestry, North-Eastern Hill University, Tura Campus, Tura, 794002, Meghalaya, India. dinesha@nehu.ac.in. |
