| Authors: |
Liang LL; Institute of Public Health, College of Medicine, National Yang Ming Chiao Tung University, No. 155, Sec. 2, Linong St., Beitou Dist, Taipei, 11221, Taiwan. Liang.lilin@nycu.edu.tw.; Health Innovation Center, National Yang Ming Chiao Tung University, Taipei, Taiwan. Liang.lilin@nycu.edu.tw.; Research Center for Epidemic Prevention and One Health, National Yang Ming Chiao Tung University, Taipei, Taiwan. Liang.lilin@nycu.edu.tw., Chen IH; Institute of Public Health, College of Medicine, National Yang Ming Chiao Tung University, No. 155, Sec. 2, Linong St., Beitou Dist, Taipei, 11221, Taiwan.; School of Medicine, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan., Wu CY; Health Innovation Center, National Yang Ming Chiao Tung University, Taipei, Taiwan.; Research Center for Epidemic Prevention and One Health, National Yang Ming Chiao Tung University, Taipei, Taiwan.; Institute of Biomedical Informatics, National Yang Ming Chiao Tung University, Taipei, Taiwan.; Microbiota Research Center, National Yang Ming Chiao Tung University, Taipei, Taiwan.; Division of Gastroenterology, Department of Internal Medicine, Taipei Veterans General Hospital, Taipei, Taiwan. |
