Total oxylipin concentrations in NIST SRM 1950 plasma compared to fresh and commercially obtained human plasma.

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Bibliographic Details
Title: Total oxylipin concentrations in NIST SRM 1950 plasma compared to fresh and commercially obtained human plasma.
Authors: Kampschulte N; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Scholz L; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Pedersen TL; EicOsis Human Health, Inc., Davis, CA, USA., Snodgrass IF; West Coast Metabolomics Center, Genome Center, University of California Davis, Davis, CA, USA., Newman JW; West Coast Metabolomics Center, Genome Center, University of California Davis, Davis, CA, USA; Department of Nutrition, University of California Davis, Davis, CA, USA; USDA, ARS, WHNRC, Obesity and Metabolism Research Unit, Davis, CA, USA., Schebb NH; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany. Electronic address: nils@schebb-web.de.
Source: Journal of lipid research [J Lipid Res] 2026 Apr; Vol. 67 (4), pp. 101011. Date of Electronic Publication: 2026 Mar 02.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0376606 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1539-7262 (Electronic) Linking ISSN: 00222275 NLM ISO Abbreviation: J Lipid Res Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1539-7262
DOI:10.1016/j.jlr.2026.101011