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Total oxylipin concentrations in NIST SRM 1950 plasma compared to fresh and commercially obtained human plasma.

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Title: Total oxylipin concentrations in NIST SRM 1950 plasma compared to fresh and commercially obtained human plasma.
Authors: Kampschulte N; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Scholz L; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Pedersen TL; EicOsis Human Health, Inc., Davis, CA, USA., Snodgrass IF; West Coast Metabolomics Center, Genome Center, University of California Davis, Davis, CA, USA., Newman JW; West Coast Metabolomics Center, Genome Center, University of California Davis, Davis, CA, USA; Department of Nutrition, University of California Davis, Davis, CA, USA; USDA, ARS, WHNRC, Obesity and Metabolism Research Unit, Davis, CA, USA., Schebb NH; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany. Electronic address: nils@schebb-web.de.
Source: Journal of lipid research [J Lipid Res] 2026 Apr; Vol. 67 (4), pp. 101011. Date of Electronic Publication: 2026 Mar 02.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0376606 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1539-7262 (Electronic) Linking ISSN: 00222275 NLM ISO Abbreviation: J Lipid Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Total oxylipin concentrations in NIST SRM 1950 plasma compared to fresh and commercially obtained human plasma.
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  Data: <searchLink fieldCode="AU" term="%22Kampschulte+N%22">Kampschulte N</searchLink>; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Scholz+L%22">Scholz L</searchLink>; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Pedersen+TL%22">Pedersen TL</searchLink>; EicOsis Human Health, Inc., Davis, CA, USA.<br /><searchLink fieldCode="AU" term="%22Snodgrass+IF%22">Snodgrass IF</searchLink>; West Coast Metabolomics Center, Genome Center, University of California Davis, Davis, CA, USA.<br /><searchLink fieldCode="AU" term="%22Newman+JW%22">Newman JW</searchLink>; West Coast Metabolomics Center, Genome Center, University of California Davis, Davis, CA, USA; Department of Nutrition, University of California Davis, Davis, CA, USA; USDA, ARS, WHNRC, Obesity and Metabolism Research Unit, Davis, CA, USA.<br /><searchLink fieldCode="AU" term="%22Schebb+NH%22">Schebb NH</searchLink>; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany. Electronic address: nils@schebb-web.de.
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  Data: <searchLink fieldCode="JN" term="%220376606%22">Journal of lipid research</searchLink> [J Lipid Res] 2026 Apr; Vol. 67 (4), pp. 101011. <i>Date of Electronic Publication: </i>2026 Mar 02.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0376606 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1539-7262 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200222275%22">00222275 </searchLink><i>NLM ISO Abbreviation: </i>J Lipid Res <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.jlr.2026.101011
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      – Code: eng
        Text: English
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      – TitleFull: Total oxylipin concentrations in NIST SRM 1950 plasma compared to fresh and commercially obtained human plasma.
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              Text: 2026 Apr
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