View in EDS

The effects of pasteurization on caseinate-based edible film solutions.

Saved in:

Bibliographic Details
Title:	The effects of pasteurization on caseinate-based edible film solutions.
Authors:	McAnulty MJ; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038. Electronic address: michael.mcanulty@usda.gov., Plumier BM; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038., Guron GK; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038., Malcolm S; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038., Oest AM; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038., Miller AL; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038., Garcia RA; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038., Renye JA Jr; Dairy and Functional Foods Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038.
Source:	Journal of dairy science [J Dairy Sci] 2026 May; Vol. 109 (5), pp. 4946-4956. Date of Electronic Publication: 2026 Mar 02.
Publication Type:	Journal Article
Journal Info:	Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1525-3198
DOI:	10.3168/jds.2025-27664