The effect of hemp product consumption on blood fatty acid profiles and cardiovascular disease risk factors: results of a randomized, double-blind, crossover clinical trial.

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Title: The effect of hemp product consumption on blood fatty acid profiles and cardiovascular disease risk factors: results of a randomized, double-blind, crossover clinical trial.
Authors: She Y; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada.; Division of Food, Nutrition and Health, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China., Jia K; Xi'an Center for Disease Control and Prevention, 599 Xiying Road, Xi'an, Shaanxi, China.; Department of Epidemiology and Biostatistics, School of Public Health, Global Health Institute, Xi'an Jiaotong University Health Science Center, Xi'an, Shaanxi, China., Cardillo A; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada., Shamloo M; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada., León AS; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada., Liu X; Department of Epidemiology and Biostatistics, School of Public Health, Global Health Institute, Xi'an Jiaotong University Health Science Center, Xi'an, Shaanxi, China., Mollard R; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Chronic Disease Innovation Centre, Seven Oaks General Hospital, Winnipeg, Manitoba, R2V 4W1, Canada., Mackay DS; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada.; Department of Internal Medicine (Endocrinology), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Manitoba, R3E 0T6, Canada.
Source: Food & function [Food Funct] 2026 Mar 23; Vol. 17 (6), pp. 2884-2892. Date of Electronic Publication: 2026 Mar 23.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2042-650X
DOI:10.1039/d5fo04672f