APA (7th ed.) Citation

Y, S., K, J., A, C., M, S., AS, L., X, L., . . . DS, M. (2026). The effect of hemp product consumption on blood fatty acid profiles and cardiovascular disease risk factors: Results of a randomized, double-blind, crossover clinical trial. Food & function, 17(6), 2884. https://doi.org/10.1039/d5fo04672f

Chicago Style (17th ed.) Citation

Y, She, Jia K, Cardillo A, Shamloo M, León AS, Liu X, Mollard R, and Mackay DS. "The Effect of Hemp Product Consumption on Blood Fatty Acid Profiles and Cardiovascular Disease Risk Factors: Results of a Randomized, Double-blind, Crossover Clinical Trial." Food & Function 17, no. 6 (2026): 2884. https://doi.org/10.1039/d5fo04672f.

MLA (9th ed.) Citation

Y, She, et al. "The Effect of Hemp Product Consumption on Blood Fatty Acid Profiles and Cardiovascular Disease Risk Factors: Results of a Randomized, Double-blind, Crossover Clinical Trial." Food & Function, vol. 17, no. 6, 2026, p. 2884, https://doi.org/10.1039/d5fo04672f.