The effect of hemp product consumption on blood fatty acid profiles and cardiovascular disease risk factors: results of a randomized, double-blind, crossover clinical trial.
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| Title: | The effect of hemp product consumption on blood fatty acid profiles and cardiovascular disease risk factors: results of a randomized, double-blind, crossover clinical trial. |
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| Authors: | She Y; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada.; Division of Food, Nutrition and Health, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China., Jia K; Xi'an Center for Disease Control and Prevention, 599 Xiying Road, Xi'an, Shaanxi, China.; Department of Epidemiology and Biostatistics, School of Public Health, Global Health Institute, Xi'an Jiaotong University Health Science Center, Xi'an, Shaanxi, China., Cardillo A; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada., Shamloo M; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada., León AS; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada., Liu X; Department of Epidemiology and Biostatistics, School of Public Health, Global Health Institute, Xi'an Jiaotong University Health Science Center, Xi'an, Shaanxi, China., Mollard R; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Chronic Disease Innovation Centre, Seven Oaks General Hospital, Winnipeg, Manitoba, R2V 4W1, Canada., Mackay DS; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada.; Department of Internal Medicine (Endocrinology), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Manitoba, R3E 0T6, Canada. |
| Source: | Food & function [Food Funct] 2026 Mar 23; Vol. 17 (6), pp. 2884-2892. Date of Electronic Publication: 2026 Mar 23. |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41782552 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The effect of hemp product consumption on blood fatty acid profiles and cardiovascular disease risk factors: results of a randomized, double-blind, crossover clinical trial. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22She+Y%22">She Y</searchLink>; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada.; Division of Food, Nutrition and Health, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.<br /><searchLink fieldCode="AU" term="%22Jia+K%22">Jia K</searchLink>; Xi'an Center for Disease Control and Prevention, 599 Xiying Road, Xi'an, Shaanxi, China.; Department of Epidemiology and Biostatistics, School of Public Health, Global Health Institute, Xi'an Jiaotong University Health Science Center, Xi'an, Shaanxi, China.<br /><searchLink fieldCode="AU" term="%22Cardillo+A%22">Cardillo A</searchLink>; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada.<br /><searchLink fieldCode="AU" term="%22Shamloo+M%22">Shamloo M</searchLink>; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada.<br /><searchLink fieldCode="AU" term="%22León+AS%22">León AS</searchLink>; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada.<br /><searchLink fieldCode="AU" term="%22Liu+X%22">Liu X</searchLink>; Department of Epidemiology and Biostatistics, School of Public Health, Global Health Institute, Xi'an Jiaotong University Health Science Center, Xi'an, Shaanxi, China.<br /><searchLink fieldCode="AU" term="%22Mollard+R%22">Mollard R</searchLink>; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Chronic Disease Innovation Centre, Seven Oaks General Hospital, Winnipeg, Manitoba, R2V 4W1, Canada.<br /><searchLink fieldCode="AU" term="%22Mackay+DS%22">Mackay DS</searchLink>; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, R3T 2E1, Canada. dylan.mackay@umanitoba.ca.; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 6C5, Canada.; Department of Internal Medicine (Endocrinology), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Manitoba, R3E 0T6, Canada. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101549033%22">Food & function</searchLink> [Food Funct] 2026 Mar 23; Vol. 17 (6), pp. 2884-2892. <i>Date of Electronic Publication: </i>2026 Mar 23. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Randomized Controlled Trial – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101549033 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2042-650X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220426496%22">20426496 </searchLink><i>NLM ISO Abbreviation: </i>Food Funct <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41782552 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1039/d5fo04672f Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 2884 Titles: – TitleFull: The effect of hemp product consumption on blood fatty acid profiles and cardiovascular disease risk factors: results of a randomized, double-blind, crossover clinical trial. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: She Y – PersonEntity: Name: NameFull: Jia K – PersonEntity: Name: NameFull: Cardillo A – PersonEntity: Name: NameFull: Shamloo M – PersonEntity: Name: NameFull: León AS – PersonEntity: Name: NameFull: Liu X – PersonEntity: Name: NameFull: Mollard R – PersonEntity: Name: NameFull: Mackay DS IsPartOfRelationships: – BibEntity: Dates: – D: 23 M: 03 Text: 2026 Mar 23 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2042-650X Numbering: – Type: volume Value: 17 – Type: issue Value: 6 Titles: – TitleFull: Food & function Type: main |
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