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Food-grade fish oil supplementation promotes membrane and redox stability during cryopreservation of aquatic biomaterials.

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Title: Food-grade fish oil supplementation promotes membrane and redox stability during cryopreservation of aquatic biomaterials.
Authors: Yao J; Integrative Science Center of Germplasm Creation in Western China Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City & College of Fisheries, Southwest University, Key Laboratory of Freshwater Fish Reproduction and Development; Ministry of Education, Key Laboratory of Aquatic Sciences of Chongqing, 402460, Chongqing., Liu Y; Integrative Science Center of Germplasm Creation in Western China Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City & College of Fisheries, Southwest University, Key Laboratory of Freshwater Fish Reproduction and Development; Ministry of Education, Key Laboratory of Aquatic Sciences of Chongqing, 402460, Chongqing., Xu H; Integrative Science Center of Germplasm Creation in Western China Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City & College of Fisheries, Southwest University, Key Laboratory of Freshwater Fish Reproduction and Development; Ministry of Education, Key Laboratory of Aquatic Sciences of Chongqing, 402460, Chongqing. Electronic address: xuhyzqh@163.com., Su S; Integrative Science Center of Germplasm Creation in Western China Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City & College of Fisheries, Southwest University, Key Laboratory of Freshwater Fish Reproduction and Development; Ministry of Education, Key Laboratory of Aquatic Sciences of Chongqing, 402460, Chongqing. Electronic address: sushengqi@swu.edu.cn.
Source: Food chemistry [Food Chem] 2026 May 01; Vol. 510, pp. 148652. Date of Electronic Publication: 2026 Feb 27.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2026.148652