Food-grade fish oil supplementation promotes membrane and redox stability during cryopreservation of aquatic biomaterials.
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| Title: | Food-grade fish oil supplementation promotes membrane and redox stability during cryopreservation of aquatic biomaterials. |
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| Authors: | Yao J; Integrative Science Center of Germplasm Creation in Western China Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City & College of Fisheries, Southwest University, Key Laboratory of Freshwater Fish Reproduction and Development; Ministry of Education, Key Laboratory of Aquatic Sciences of Chongqing, 402460, Chongqing., Liu Y; Integrative Science Center of Germplasm Creation in Western China Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City & College of Fisheries, Southwest University, Key Laboratory of Freshwater Fish Reproduction and Development; Ministry of Education, Key Laboratory of Aquatic Sciences of Chongqing, 402460, Chongqing., Xu H; Integrative Science Center of Germplasm Creation in Western China Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City & College of Fisheries, Southwest University, Key Laboratory of Freshwater Fish Reproduction and Development; Ministry of Education, Key Laboratory of Aquatic Sciences of Chongqing, 402460, Chongqing. Electronic address: xuhyzqh@163.com., Su S; Integrative Science Center of Germplasm Creation in Western China Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City & College of Fisheries, Southwest University, Key Laboratory of Freshwater Fish Reproduction and Development; Ministry of Education, Key Laboratory of Aquatic Sciences of Chongqing, 402460, Chongqing. Electronic address: sushengqi@swu.edu.cn. |
| Source: | Food chemistry [Food Chem] 2026 May 01; Vol. 510, pp. 148652. Date of Electronic Publication: 2026 Feb 27. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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