| Authors: |
Vukovic A; Institute of Pathological Physiology, Faculty of Medicine, University of Belgrade, Dr Subotica 1, Belgrade, 11000, Serbia., Karanovic D; Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Dr Subotića 4, Belgrade, Serbia., Brkic P; Institute of Medical Physiology, Faculty of Medicine, University of Belgrade, Višegradska 26, Belgrade, Serbia., Jankovic S; Institute of Meat Hygiene and Technology, Kaćanskog 13, Belgrade, Serbia., Nesovic-Ostojic J; Institute of Pathological Physiology, Faculty of Medicine, University of Belgrade, Dr Subotica 1, Belgrade, 11000, Serbia., Ivanov M; Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Dr Subotića 4, Belgrade, Serbia., Kovacevic S; Institute of Pathological Physiology, Faculty of Medicine, University of Belgrade, Dr Subotica 1, Belgrade, 11000, Serbia., Jovanovic J; Institute of Meat Hygiene and Technology, Kaćanskog 13, Belgrade, Serbia., Vajic UJ; Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Dr Subotića 4, Belgrade, Serbia., De Luka SR; Institute of Pathological Physiology, Faculty of Medicine, University of Belgrade, Dr Subotica 1, Belgrade, 11000, Serbia. silvio.de-luka@med.bg.ac.rs. |
