| Authors: |
Baross AW; Sport and Exercise Science, University of Northampton, Northampton, NN1 5PH, UK. anthony.baross@northampton.ac.uk., Wright BH; Health and Life Sciences, Oxford Brookes University, Oxford, UK., Langdon DA; Sport and Exercise Science, University of Northampton, Northampton, NN1 5PH, UK., Kay AD; Sport and Exercise Science, University of Northampton, Northampton, NN1 5PH, UK., Cauchi M; Technology, University of Northampton, Northampton, UK., Clarke A; Sport and Exercise Science, University of Northampton, Northampton, NN1 5PH, UK., Pitham B; Sport and Exercise Science, University of Northampton, Northampton, NN1 5PH, UK., Willmont C; Sport and Exercise Science, University of Northampton, Northampton, NN1 5PH, UK., Barnett T; Sport and Exercise Science, University of Northampton, Northampton, NN1 5PH, UK., Key C; Sport and Exercise Science, University of Northampton, Northampton, NN1 5PH, UK., Reynolds M; Sport and Exercise Science, University of Northampton, Northampton, NN1 5PH, UK., Thomas A; Sport and Exercise Science, University of Northampton, Northampton, NN1 5PH, UK., Baxter BA; Sport and Exercise Science, University of Northampton, Northampton, NN1 5PH, UK. |
