| Authors: |
Parvanta C; From the Department of Health Policy and Systems Management, College of Public Health, University of South Florida, Tampa, FL (C.P.); Department of Occupational and Environmental Medicine, University of Texas at Tyler, Tyler, TX (C.B.); Institute for Public Health, Washington University in St. Louis, St. Louis, MO (A.M.D.); Department of Biosystems and Agricultural Engineering, Ferguson College of Agriculture, Oklahoma State University, Stillwater, OK (K.M.); Division of Environmental Health Sciences, School of Public Health, University of Minnesota, Minneapolis, MN (T.B.H.); Department of Environmental and Occupational Health, School of Public Health-Bloomington, Indiana University, Bloomington, IN (G.S.); Rocky Mountain Center for Occupational and Environmental Health, University of Utah, Salt Lake City, UT (M.S.T.); Center for Urban Transportation Research, University of South Florida, Tampa, FL (T.D.); College of Public Health, University of South Florida, Tampa, FL (J.Z.); and Department of Public Health Sciences, Leonard M. Miller School of Medicine, University of Miami, Miami, FL (A.J.C.M.)., Ball C, Dale AM, Moore K, Huỳnh TB, Sembajwe G, Thiese MS, Dinehart T, Zalizniak J, Caban-Martinez AJ |
