| Authors: |
Nishikawa H; Graduate School of Bioscience, Tokai University, Mashiki-Machi, Kamimashiki-Gun, Kumamoto, 861-2205, Japan.; Research Institute of Agriculture, Tokai University, Mashiki-Machi, Kamimashiki-Gun, Kumamoto, 861-2205, Japan., Hirano M; Graduate School of Bioscience, Tokai University, Mashiki-Machi, Kamimashiki-Gun, Kumamoto, 861-2205, Japan.; Research Institute of Agriculture, Tokai University, Mashiki-Machi, Kamimashiki-Gun, Kumamoto, 861-2205, Japan., Kinoshita H; Graduate School of Bioscience, Tokai University, Mashiki-Machi, Kamimashiki-Gun, Kumamoto, 861-2205, Japan.; Research Institute of Agriculture, Tokai University, Mashiki-Machi, Kamimashiki-Gun, Kumamoto, 861-2205, Japan., Yoneda K; Graduate School of Bioscience, Tokai University, Mashiki-Machi, Kamimashiki-Gun, Kumamoto, 861-2205, Japan., Ono M; Graduate School of Bioscience, Tokai University, Mashiki-Machi, Kamimashiki-Gun, Kumamoto, 861-2205, Japan., Yasuda S; Graduate School of Bioscience, Tokai University, Mashiki-Machi, Kamimashiki-Gun, Kumamoto, 861-2205, Japan. shin.yasuda@tokai.ac.jp.; Research Institute of Agriculture, Tokai University, Mashiki-Machi, Kamimashiki-Gun, Kumamoto, 861-2205, Japan. shin.yasuda@tokai.ac.jp. |