| Authors: |
Luise D; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - University of Bologna, Viale G. Fanin 46, Bologna, 40127, Italy. diana.luise2@unibo.it., Correa F; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - University of Bologna, Viale G. Fanin 46, Bologna, 40127, Italy., Rocchetti G; Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Piacenza and Cremona Campus, Via Emilia Parmense 84, Piacenza, 29122, Italy., Polimeni B; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - University of Bologna, Viale G. Fanin 46, Bologna, 40127, Italy., Errico M; Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Piacenza and Cremona Campus, Via Emilia Parmense 84, Piacenza, 29122, Italy., Gallo A; Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Piacenza and Cremona Campus, Via Emilia Parmense 84, Piacenza, 29122, Italy., Bonelli F; Department of Veterinary Sciences, University of Pisa, Veterinary Teaching Hospital 'M. Modenato', Via Livornese snc, Pisa, 56122, Italy., Serra A; Department of Agriculture, Food and Environment - University of Pisa, Via del Borghetto 80, Pisa, PI, 56124, Italy., Mele M; Department of Agriculture, Food and Environment - University of Pisa, Via del Borghetto 80, Pisa, PI, 56124, Italy., Trevisi P; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - University of Bologna, Viale G. Fanin 46, Bologna, 40127, Italy. |
