| Authors: |
Choi HM; Harvard University T H Chan School of Public Health, Cambridge, MA, USA. hayon.michelle@kaist.ac.kr.; Graduate School of Green Growth & Sustainability, Korea Advanced Institute of Science and Technology, Daejeon, Daejeon, Republic of Korea. hayon.michelle@kaist.ac.kr.; Boston, MA, 02115, USA. hayon.michelle@kaist.ac.kr., Cardona B; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA., Kioumourtzoglou MA; Department of Environmental Health Sciences, Columbia University Mailman School of Public Health, New York, NY, USA., Laden F; Harvard University T H Chan School of Public Health, Cambridge, MA, USA.; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA., Hart J; Harvard University T H Chan School of Public Health, Cambridge, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA., Weisskopf MG; Harvard University T H Chan School of Public Health, Cambridge, MA, USA.; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA. |
