| Authors: |
Issa MY; Research Unit of Food, Nutrition, and Metabolic Disorders, Faculty of Sciences and Technics, University of Nouakchott, Nouakchott, Mauritania. mariemyussuf22@gmail.com., Diagana Y; Marine Ecology, Environment Nutrition and Health, Faculty of Sciences and Technics, University of Nouakchott, Nouakchott, Mauritania. dyacouba11@gmail.com., Khalid EK; Joint Research Unit in Nutrition and Food, RDC-Nutrition Ibn Tofaïl University-CNESTEN, Rabat, Morocco., Coulibaly SM; Marine Ecology, Environment Nutrition and Health, Faculty of Sciences and Technics, University of Nouakchott, Nouakchott, Mauritania., Gueye A; Department of Demographic and Social Statistics, National Agency for Statistics and Demographic and Economic Analysis, Nouakchott, Mauritania., Dehah RMH; Research Unit of Food, Nutrition, and Metabolic Disorders, Faculty of Sciences and Technics, University of Nouakchott, Nouakchott, Mauritania., Vall OEKM; Research Unit of Food, Nutrition, and Metabolic Disorders, Faculty of Sciences and Technics, University of Nouakchott, Nouakchott, Mauritania. |