| Authors: |
Najafian S; Department of Pharmaceutical Sciences, University of Connecticut, Storrs, CT, USA.; Department of Chemical and Biomolecular Engineering, University of Connecticut, Storrs, CT, USA., Lei Y; Department of Chemical and Biomolecular Engineering, University of Connecticut, Storrs, CT, USA.; Institute of Material Sciences University of Connecticut, 69 North Eagleville Road, Unit 3092, Storrs, CT, 06269-3092, USA., Yang DH; Department of Pharmaceutical Sciences, University of Connecticut, Storrs, CT, USA., Mehta T; Department of Pharmaceutical Sciences, University of Connecticut, Storrs, CT, USA., Luo Y; Department of Nutritional Sciences, University of Connecticut, Storrs, CT, USA., Stuber M; Department of Chemical and Biomolecular Engineering, University of Connecticut, Storrs, CT, USA., Chaudhuri B; Department of Pharmaceutical Sciences, University of Connecticut, Storrs, CT, USA. bodhi.chaudhuri@uconn.edu.; Department of Chemical and Biomolecular Engineering, University of Connecticut, Storrs, CT, USA. bodhi.chaudhuri@uconn.edu.; Institute of Material Sciences University of Connecticut, 69 North Eagleville Road, Unit 3092, Storrs, CT, 06269-3092, USA. bodhi.chaudhuri@uconn.edu. |
