| Authors: |
Henning T; German Federal Institute for Risk Assessment (BfR), Food and Feed Safety in the Food Chain, Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany.; Institute of Legal Medicine, University Hospital Essen, Tüschener Weg 44, 45239, Essen, Germany., Goerdeler C; German Federal Institute for Risk Assessment (BfR), Food and Feed Safety in the Food Chain, Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany., El-Khatib AH; German Federal Institute for Risk Assessment (BfR), Reference Center Food and Feed Analysis, 10589, Berlin, Germany., Meyer K; Analytical Chemistry, Federal Institute for Materials Research and Testing (BAM), 12489, Berlin, Germany., Bruer GG; Fraunhofer Institute for Toxicology and Experimental Medicine (ITEM), 30625, Hannover, Germany., Abraham K; German Federal Institute for Risk Assessment (BfR), Food and Feed Safety in the Food Chain, Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany., Monien BH; German Federal Institute for Risk Assessment (BfR), Food and Feed Safety in the Food Chain, Max-Dohrn-Strasse 8-10, 10589, Berlin, Germany. bernhard.monien@bfr.bund.de. |
