| Authors: |
Lundanes J; Department of Clinical and Molecular Medicine, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology (NTNU), Forsyningssenteret, Prinsesse Kristinas gate 5, Trondheim, 7030, Norway. julianne.lundanes@helse-nordtrondelag.no.; Clinic of Surgery, Nord-Trøndelag Hospital Trust, Namsos Hospital, Namsos, Norway. julianne.lundanes@helse-nordtrondelag.no., Nes VF; Clinical Nutrition Research Group, Department of Clinical Medicine, UiT The Arctic University of Norway, Tromsø, Norway., Hansson P; Clinical Nutrition Research Group, Department of Clinical Medicine, UiT The Arctic University of Norway, Tromsø, Norway.; Department of Food and Nutrition and Sport Science, University of Gothenburg, Gothenburg, Sweden., Fristedt R; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden., Landberg R; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden., Martins C; Department of Nutrition Sciences, University of Alabama at Birmingham (UAB), Birmingham, AL, USA., Nymo S; Clinic of Surgery, Nord-Trøndelag Hospital Trust, Namsos Hospital, Namsos, Norway.; Department of Public Health and Nursing, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology (NTNU), Trondheim, Norway. |
