APA (7th ed.) Citation

J, L., VF, N., P, H., R, F., R, L., C, M., & S, N. (2026). Changes in plasma fatty acid composition in females with lipedema following low-carbohydrate vs low-fat diets and associations with pain reduction. Nutrition journal, 25(1), . https://doi.org/10.1186/s12937-026-01304-y

Chicago Style (17th ed.) Citation

J, Lundanes, Nes VF, Hansson P, Fristedt R, Landberg R, Martins C, and Nymo S. "Changes in Plasma Fatty Acid Composition in Females with Lipedema Following Low-carbohydrate Vs Low-fat Diets and Associations with Pain Reduction." Nutrition Journal 25, no. 1 (2026). https://doi.org/10.1186/s12937-026-01304-y.

MLA (9th ed.) Citation

J, Lundanes, et al. "Changes in Plasma Fatty Acid Composition in Females with Lipedema Following Low-carbohydrate Vs Low-fat Diets and Associations with Pain Reduction." Nutrition Journal, vol. 25, no. 1, 2026, https://doi.org/10.1186/s12937-026-01304-y.