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Changes in plasma fatty acid composition in females with lipedema following low-carbohydrate vs low-fat diets and associations with pain reduction.

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Title: Changes in plasma fatty acid composition in females with lipedema following low-carbohydrate vs low-fat diets and associations with pain reduction.
Authors: Lundanes J; Department of Clinical and Molecular Medicine, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology (NTNU), Forsyningssenteret, Prinsesse Kristinas gate 5, Trondheim, 7030, Norway. julianne.lundanes@helse-nordtrondelag.no.; Clinic of Surgery, Nord-Trøndelag Hospital Trust, Namsos Hospital, Namsos, Norway. julianne.lundanes@helse-nordtrondelag.no., Nes VF; Clinical Nutrition Research Group, Department of Clinical Medicine, UiT The Arctic University of Norway, Tromsø, Norway., Hansson P; Clinical Nutrition Research Group, Department of Clinical Medicine, UiT The Arctic University of Norway, Tromsø, Norway.; Department of Food and Nutrition and Sport Science, University of Gothenburg, Gothenburg, Sweden., Fristedt R; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden., Landberg R; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden., Martins C; Department of Nutrition Sciences, University of Alabama at Birmingham (UAB), Birmingham, AL, USA., Nymo S; Clinic of Surgery, Nord-Trøndelag Hospital Trust, Namsos Hospital, Namsos, Norway.; Department of Public Health and Nursing, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology (NTNU), Trondheim, Norway.
Source: Nutrition journal [Nutr J] 2026 Mar 11; Vol. 25 (1). Date of Electronic Publication: 2026 Mar 11.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101152213 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2891 (Electronic) Linking ISSN: 14752891 NLM ISO Abbreviation: Nutr J Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Changes in plasma fatty acid composition in females with lipedema following low-carbohydrate vs low-fat diets and associations with pain reduction.
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  Data: <searchLink fieldCode="AU" term="%22Lundanes+J%22">Lundanes J</searchLink>; Department of Clinical and Molecular Medicine, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology (NTNU), Forsyningssenteret, Prinsesse Kristinas gate 5, Trondheim, 7030, Norway. julianne.lundanes@helse-nordtrondelag.no.; Clinic of Surgery, Nord-Trøndelag Hospital Trust, Namsos Hospital, Namsos, Norway. julianne.lundanes@helse-nordtrondelag.no.<br /><searchLink fieldCode="AU" term="%22Nes+VF%22">Nes VF</searchLink>; Clinical Nutrition Research Group, Department of Clinical Medicine, UiT The Arctic University of Norway, Tromsø, Norway.<br /><searchLink fieldCode="AU" term="%22Hansson+P%22">Hansson P</searchLink>; Clinical Nutrition Research Group, Department of Clinical Medicine, UiT The Arctic University of Norway, Tromsø, Norway.; Department of Food and Nutrition and Sport Science, University of Gothenburg, Gothenburg, Sweden.<br /><searchLink fieldCode="AU" term="%22Fristedt+R%22">Fristedt R</searchLink>; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden.<br /><searchLink fieldCode="AU" term="%22Landberg+R%22">Landberg R</searchLink>; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden.<br /><searchLink fieldCode="AU" term="%22Martins+C%22">Martins C</searchLink>; Department of Nutrition Sciences, University of Alabama at Birmingham (UAB), Birmingham, AL, USA.<br /><searchLink fieldCode="AU" term="%22Nymo+S%22">Nymo S</searchLink>; Clinic of Surgery, Nord-Trøndelag Hospital Trust, Namsos Hospital, Namsos, Norway.; Department of Public Health and Nursing, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology (NTNU), Trondheim, Norway.
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  Data: <searchLink fieldCode="JN" term="%22101152213%22">Nutrition journal</searchLink> [Nutr J] 2026 Mar 11; Vol. 25 (1). <i>Date of Electronic Publication: </i>2026 Mar 11.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101152213 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1475-2891 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214752891%22">14752891 </searchLink><i>NLM ISO Abbreviation: </i>Nutr J <i>Subsets: </i>MEDLINE
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        Value: 10.1186/s12937-026-01304-y
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        Text: English
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      – TitleFull: Changes in plasma fatty acid composition in females with lipedema following low-carbohydrate vs low-fat diets and associations with pain reduction.
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              Text: 2026 Mar 11
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