Transition from fermentation to precision fermentation: Role in sustainable food system.
Saved in:
| Title: | Transition from fermentation to precision fermentation: Role in sustainable food system. |
|---|---|
| Authors: | Obayomi OV; Department of Food Science and Nutrition, Landmark University, Omu-Aran, Kwara State, Nigeria.; Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria., Malomo AA; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria., Olaniran AF; Department of Food Science and Nutrition, Landmark University, Omu-Aran, Kwara State, Nigeria., Osemwegie OO; Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria.; Department of Microbiology, Faculty of Science and Engineering, Lighthouse University, Evbuonanosa, Edo State, Nigeria., Olojede AO; Department of Biological sciences, Redeemer's University, Ede, Osun State, Nigeria., Beyioku OE; Zuckerberg Institute for water Research (ZIWR), The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of Negev, Midreshet Ben-Gurion, 84990, Israel., Adeyemi OS; Department of Biochemistry, Medicinal Biochemistry, Nanomedicine & Toxicology Laboratory, Bowen University, Iwo, 232102, Osun State, Nigeria. |
| Source: | Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2026 Feb 26; Vol. 50, pp. e00952. Date of Electronic Publication: 2026 Feb 26 (Print Publication: 2026). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier B. V Country of Publication: Netherlands NLM ID: 101637426 Publication Model: eCollection Cited Medium: Print ISSN: 2215-017X (Print) Linking ISSN: 2215017X NLM ISO Abbreviation: Biotechnol Rep (Amst) Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41809970 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Transition from fermentation to precision fermentation: Role in sustainable food system. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Obayomi+OV%22">Obayomi OV</searchLink>; Department of Food Science and Nutrition, Landmark University, Omu-Aran, Kwara State, Nigeria.; Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria.<br /><searchLink fieldCode="AU" term="%22Malomo+AA%22">Malomo AA</searchLink>; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.<br /><searchLink fieldCode="AU" term="%22Olaniran+AF%22">Olaniran AF</searchLink>; Department of Food Science and Nutrition, Landmark University, Omu-Aran, Kwara State, Nigeria.<br /><searchLink fieldCode="AU" term="%22Osemwegie+OO%22">Osemwegie OO</searchLink>; Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria.; Department of Microbiology, Faculty of Science and Engineering, Lighthouse University, Evbuonanosa, Edo State, Nigeria.<br /><searchLink fieldCode="AU" term="%22Olojede+AO%22">Olojede AO</searchLink>; Department of Biological sciences, Redeemer's University, Ede, Osun State, Nigeria.<br /><searchLink fieldCode="AU" term="%22Beyioku+OE%22">Beyioku OE</searchLink>; Zuckerberg Institute for water Research (ZIWR), The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of Negev, Midreshet Ben-Gurion, 84990, Israel.<br /><searchLink fieldCode="AU" term="%22Adeyemi+OS%22">Adeyemi OS</searchLink>; Department of Biochemistry, Medicinal Biochemistry, Nanomedicine & Toxicology Laboratory, Bowen University, Iwo, 232102, Osun State, Nigeria. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101637426%22">Biotechnology reports (Amsterdam, Netherlands)</searchLink> [Biotechnol Rep (Amst)] 2026 Feb 26; Vol. 50, pp. e00952. <i>Date of Electronic Publication: </i>2026 Feb 26 (<i>Print Publication: </i>2026). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+B%2E+V%22">Elsevier B. V </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101637426 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2215-017X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222215017X%22">2215017X </searchLink><i>NLM ISO Abbreviation: </i>Biotechnol Rep (Amst) <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41809970 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.btre.2026.e00952 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e00952 Titles: – TitleFull: Transition from fermentation to precision fermentation: Role in sustainable food system. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Obayomi OV – PersonEntity: Name: NameFull: Malomo AA – PersonEntity: Name: NameFull: Olaniran AF – PersonEntity: Name: NameFull: Osemwegie OO – PersonEntity: Name: NameFull: Olojede AO – PersonEntity: Name: NameFull: Beyioku OE – PersonEntity: Name: NameFull: Adeyemi OS IsPartOfRelationships: – BibEntity: Dates: – D: 26 M: 02 Text: 2026 Feb 26 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 2215-017X Numbering: – Type: volume Value: 50 Titles: – TitleFull: Biotechnology reports (Amsterdam, Netherlands) Type: main |
| ResultId | 1 |