Transition from fermentation to precision fermentation: Role in sustainable food system.

Saved in:
Bibliographic Details
Title: Transition from fermentation to precision fermentation: Role in sustainable food system.
Authors: Obayomi OV; Department of Food Science and Nutrition, Landmark University, Omu-Aran, Kwara State, Nigeria.; Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria., Malomo AA; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria., Olaniran AF; Department of Food Science and Nutrition, Landmark University, Omu-Aran, Kwara State, Nigeria., Osemwegie OO; Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria.; Department of Microbiology, Faculty of Science and Engineering, Lighthouse University, Evbuonanosa, Edo State, Nigeria., Olojede AO; Department of Biological sciences, Redeemer's University, Ede, Osun State, Nigeria., Beyioku OE; Zuckerberg Institute for water Research (ZIWR), The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of Negev, Midreshet Ben-Gurion, 84990, Israel., Adeyemi OS; Department of Biochemistry, Medicinal Biochemistry, Nanomedicine & Toxicology Laboratory, Bowen University, Iwo, 232102, Osun State, Nigeria.
Source: Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2026 Feb 26; Vol. 50, pp. e00952. Date of Electronic Publication: 2026 Feb 26 (Print Publication: 2026).
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier B. V Country of Publication: Netherlands NLM ID: 101637426 Publication Model: eCollection Cited Medium: Print ISSN: 2215-017X (Print) Linking ISSN: 2215017X NLM ISO Abbreviation: Biotechnol Rep (Amst) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41809970
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Transition from fermentation to precision fermentation: Role in sustainable food system.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Obayomi+OV%22">Obayomi OV</searchLink>; Department of Food Science and Nutrition, Landmark University, Omu-Aran, Kwara State, Nigeria.; Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria.<br /><searchLink fieldCode="AU" term="%22Malomo+AA%22">Malomo AA</searchLink>; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.<br /><searchLink fieldCode="AU" term="%22Olaniran+AF%22">Olaniran AF</searchLink>; Department of Food Science and Nutrition, Landmark University, Omu-Aran, Kwara State, Nigeria.<br /><searchLink fieldCode="AU" term="%22Osemwegie+OO%22">Osemwegie OO</searchLink>; Department of Microbiology, Landmark University, Omu-Aran, Kwara State, Nigeria.; Department of Microbiology, Faculty of Science and Engineering, Lighthouse University, Evbuonanosa, Edo State, Nigeria.<br /><searchLink fieldCode="AU" term="%22Olojede+AO%22">Olojede AO</searchLink>; Department of Biological sciences, Redeemer's University, Ede, Osun State, Nigeria.<br /><searchLink fieldCode="AU" term="%22Beyioku+OE%22">Beyioku OE</searchLink>; Zuckerberg Institute for water Research (ZIWR), The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of Negev, Midreshet Ben-Gurion, 84990, Israel.<br /><searchLink fieldCode="AU" term="%22Adeyemi+OS%22">Adeyemi OS</searchLink>; Department of Biochemistry, Medicinal Biochemistry, Nanomedicine & Toxicology Laboratory, Bowen University, Iwo, 232102, Osun State, Nigeria.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101637426%22">Biotechnology reports (Amsterdam, Netherlands)</searchLink> [Biotechnol Rep (Amst)] 2026 Feb 26; Vol. 50, pp. e00952. <i>Date of Electronic Publication: </i>2026 Feb 26 (<i>Print Publication: </i>2026).
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Review
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+B%2E+V%22">Elsevier B. V </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101637426 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2215-017X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222215017X%22">2215017X </searchLink><i>NLM ISO Abbreviation: </i>Biotechnol Rep (Amst) <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41809970
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.btre.2026.e00952
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: e00952
    Titles:
      – TitleFull: Transition from fermentation to precision fermentation: Role in sustainable food system.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Obayomi OV
      – PersonEntity:
          Name:
            NameFull: Malomo AA
      – PersonEntity:
          Name:
            NameFull: Olaniran AF
      – PersonEntity:
          Name:
            NameFull: Osemwegie OO
      – PersonEntity:
          Name:
            NameFull: Olojede AO
      – PersonEntity:
          Name:
            NameFull: Beyioku OE
      – PersonEntity:
          Name:
            NameFull: Adeyemi OS
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 26
              M: 02
              Text: 2026 Feb 26
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 2215-017X
          Numbering:
            – Type: volume
              Value: 50
          Titles:
            – TitleFull: Biotechnology reports (Amsterdam, Netherlands)
              Type: main
ResultId 1