| Authors: |
Shi CR; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China., Zhang XJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China. zhangxj@jiangnan.edu.cn.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China. zhangxj@jiangnan.edu.cn., Xie H; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China., Zhang W; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China., Tang RX; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China., Lu ZM; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China.; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, PR China., Geng Y; School of Life Science and Health Engineering, Jiangnan University, Wuxi, PR China., Lu R; Ningxia Red Power Goji Co., Ltd, Zhongwei, PR China., Wang FZ; Ningxia Red Power Goji Co., Ltd, Zhongwei, PR China., Chai LJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China., Zhang HL; School of Food & Wine, Ningxia University, Yinchuan, PR China., Xu HY; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China., Shi JS; School of Life Science and Health Engineering, Jiangnan University, Wuxi, PR China., Xu ZH; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, PR China. zhenghxu@jiangnan.edu.cn.; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu, PR China. zhenghxu@jiangnan.edu.cn. |
