| Authors: |
Pereira MS; Postgraduate Program in Health Sciences, Institute of Biological and Health Sciences, Federal University of Alagoas, Maceió, AL, Brazil., Cavalcante ACP; Postgraduate Program in Nutrition, Faculty of Nutrition, Federal University of Alagoas, Maceió, AL, Brazil., Pereira ASS; Postgraduate Program in Nutrition, Faculty of Nutrition, Federal University of Alagoas, Maceió, AL, Brazil., Costa CRB; Nursing School, Federal University of Alagoas, Maceió, AL, Brazil., de Barros Sousa FA; Postgraduate Program in Health Sciences, Institute of Biological and Health Sciences, Federal University of Alagoas, Maceió, AL, Brazil.; Postgraduate Program in Nutrition, Faculty of Nutrition, Federal University of Alagoas, Maceió, AL, Brazil.; Institute of Physical Education and Sport, Federal University of Alagoas, Maceió, AL, Brazil., de Carlos Back I; Department of Pediatrics, Federal University of Santa Catarina, Santa Catarina, Brazil., de Lima LRA; Postgraduate Program in Health Sciences, Institute of Biological and Health Sciences, Federal University of Alagoas, Maceió, AL, Brazil. luiz.lima@iefe.ufal.br.; Postgraduate Program in Nutrition, Faculty of Nutrition, Federal University of Alagoas, Maceió, AL, Brazil. luiz.lima@iefe.ufal.br.; Institute of Physical Education and Sport, Federal University of Alagoas, Maceió, AL, Brazil. luiz.lima@iefe.ufal.br.; Postgraduate Program in Health Sciences, Federal University of Alagoas, A.C. Simões Campus., Av. Lourival Melo Mota, S/N, Tabuleiro do Martins, Maceió, AL, 57072-970, Brazil. luiz.lima@iefe.ufal.br. |
