Production of Gamma-Aminobutyric Acid by Levilactobacillus brevis AK19B: Strain Characterization and Process Optimization Using Box-Behnken Design.

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Bibliographic Details
Title: Production of Gamma-Aminobutyric Acid by Levilactobacillus brevis AK19B: Strain Characterization and Process Optimization Using Box-Behnken Design.
Authors: Memiş H; Faculty of Engineering, Food Engineering Department, Bayburt University, Bayburt, 69000, Turkey., Kamiloğlu A; Faculty of Engineering, Food Engineering Department, Bayburt University, Bayburt, 69000, Turkey. abereketoglu@bayburt.edu.tr.
Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Mar 12. Date of Electronic Publication: 2026 Mar 12.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1867-1314
DOI:10.1007/s12602-026-10965-4