| Authors: |
Qureshi N; United States Department of Agriculture (USDA), Agricultural Research Service (ARS), National Center for Agricultural Utilization Research (NCAUR), Bioenergy Research Unit, 1815 N. University Street, Peoria, IL 61604, USA., Mishra S; University of Illinois at Urbana-Champaign, Department of Agricultural and Biological Engineering, 1304 W. Pennsylvania Ave, Urbana, IL 61801, USA., Liu Z; USDA, ARS, NCAUR, Bio-Oils Research Unit, 1815 N. University Street, Peoria, IL 61604, USA., Singh M; USDA, ARS, NCAUR, Functional Food Research Unit, 1815 N. University St, Peoria, IL 61604, USA., Hector RE; United States Department of Agriculture (USDA), Agricultural Research Service (ARS), National Center for Agricultural Utilization Research (NCAUR), Bioenergy Research Unit, 1815 N. University Street, Peoria, IL 61604, USA., Ezeji TC; The Ohio State University, Department of Food, Agricultural and Biological Engineering, College of Food, Agricultural and Environmental Sciences, 1680 Madison Avenue, Wooster, OH 44691, USA.; Department of Animal Science, The Ohio State University, Wooster, OH 44691, USA., Ashby RD; USDA, ARS, Eastern Regional Research Center (ERRC), 600 East Mermaid Lane, Wyndmoor, PA 19038, USA., Jackson MA; USDA, ARS, NCAUR, Renewable Products Technology Research Unit, 1815 N. University Street, Peoria, IL 61604, USA., Singh V; University of Illinois at Urbana-Champaign, Department of Agricultural and Biological Engineering, 1304 W. Pennsylvania Ave, Urbana, IL 61801, USA. |
