Natural cryoprotectants for frozen food preservation: Mechanisms, advances and emerging trends.
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| Title: | Natural cryoprotectants for frozen food preservation: Mechanisms, advances and emerging trends. |
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| Authors: | Anacleto D; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), Rua Monteiro Lobato, 80, Campinas, SP 13083-862, Brazil., Silva EK; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), Rua Monteiro Lobato, 80, Campinas, SP 13083-862, Brazil. Electronic address: ekeven@unicamp.br. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 May 01; Vol. 231 (Pt 2), pp. 118785. Date of Electronic Publication: 2026 Feb 21. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
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| DOI: | 10.1016/j.foodres.2026.118785 |
