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Natural cryoprotectants for frozen food preservation: Mechanisms, advances and emerging trends.

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Title: Natural cryoprotectants for frozen food preservation: Mechanisms, advances and emerging trends.
Authors: Anacleto D; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), Rua Monteiro Lobato, 80, Campinas, SP 13083-862, Brazil., Silva EK; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), Rua Monteiro Lobato, 80, Campinas, SP 13083-862, Brazil. Electronic address: ekeven@unicamp.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 May 01; Vol. 231 (Pt 2), pp. 118785. Date of Electronic Publication: 2026 Feb 21.
Publication Type: Journal Article; Review
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Anacleto+D%22">Anacleto D</searchLink>; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), Rua Monteiro Lobato, 80, Campinas, SP 13083-862, Brazil.<br /><searchLink fieldCode="AU" term="%22Silva+EK%22">Silva EK</searchLink>; Universidade Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), Rua Monteiro Lobato, 80, Campinas, SP 13083-862, Brazil. Electronic address: ekeven@unicamp.br.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 May 01; Vol. 231 (Pt 2), pp. 118785. <i>Date of Electronic Publication: </i>2026 Feb 21.
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        Value: 10.1016/j.foodres.2026.118785
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        Text: English
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      – TitleFull: Natural cryoprotectants for frozen food preservation: Mechanisms, advances and emerging trends.
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            – D: 01
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              Text: 2026 May 01
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              Value: 231
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